We have been making apple foods like crazy since getting our 1/2 bushel (about 20 lbs) of McIntosh apples. What I love about apples is the natural sweetness. Depending on the type of apple, sugar is not necessary especially when they are baked or cooked. Apples go with so many other foods to create a salty-sweet combination. They are the perfect blank canvas for any flavor profile and can be used in almost unlimited ways.
Here are links to recipes I have tried and/or are planning on making:
|apple fruit leather|
|apples and peanut butter|
|apple peel twigs|
|baked apple chips|
|crockpot apple sauce|
Does your family have any favorite apple recipes?