For those of you that are interested in trying out the gluten-free lifestyle or just want to try some new recipes, here is the mother load of lists! We tried all of these recipes and they were all big hits, many of them we have made more than once already.
There are some changes you might have to make to the recipes to make them gluten-free, like using corn tortillas instead of flour. What I have noticed most of all is that making the change from eating wheat to not eating wheat hasn't really taken too much effort. And it's good food! We haven't been eating out in restaurants or ordering take out or buying frozen meals because I can't eat that. All in all, I have noticed that wheat based products are mostly a convenience. It is easy to toast up a bagel in the morning and over-stuff myself on spaghetti and bread sticks at dinner. I have missed a little of the "ordering pizza" convenience but at the end of the day, I feel satisfied. I don't find myself reaching for more snacks. I don't feel guilty about having seconds of a protein or fruit or vegetable because I know that those will digest more fully than a wheat-based product. It really is amazing how fast your body adjusts to positive changes.
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