Flour free, sugar free peanut butter chocolate chip pecan cookies
2 cups peanut butter
2/3 cup honey
2 eggs
2 tablespoons vanilla
2 tsp baking soda
2/3 cup chocolate chips
2/3 cup pecans
Preheat oven to 350 degrees.
Mix together PB, honey, vanilla until completely combined. Whip in your eggs in a separate bowl and then fold into the PB mixture. Lightly mix in the baking soda and then add in the chocolate chips and pecans.
Scoop out tablespoon size balls and roll between your hands firmly to pack it together. Bake at 350 degrees for 10-12 minutes. Let cool completely before eating or else they might crumble.
Makes about 16.
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